Here’s to sharing stories of the here and now while weaving some tales of the past. First, context.

5 months pregnant and going…Summer of 2008…
I nearly fell off the side of the bath tub when the nurse told me I was pregnant. It was very movie like in that sense (telephone call and all). I had blood drawn at my doctor’s appointment more as routine work-up than a pregnancy test. We wanted to make sure all was “in good working order” before we embarked on getting pregnant. What?! She was surprised too. I think she was planning on just reading off some hormone levels and then making her next call…
It was nearly impossible to contain myself the next several hours before Stephen and I would be alone and I could tell him THE NEWS. We also had a friend staying with us which made things tricky, so as I walked out of the bathroom, a woman with top-secret information, I tried to act “normal.” I don’t know if I normally walk out of the bathroom with a smile, but I did that afternoon!
Once I found out I was carrying twins (in the ER around 9 weeks after a night of bleeding and in most respects, a night where I thought I lost the pregnancy) and realized this was a “high-risk” pregnancy, I made my pact. I was completely set on carrying these babies full-term. I know mental dedication doesn’t equal success all the time, but perspective and decision making, I believe can have a powerful effect. I started to learn all I could about pregnancy with multiples (twins). Everything I learned made it seem that there were things one could do to make a multiple pregnancy healthier and longer. Diet, stress, lifestyle, and rest.
I started to follow the Brewer’s Diet ( a higher protein guided diet for pregnancy in general), drinking more water than before (which was a lot) and if I made it, leaving work at 33 weeks. There was a ton of proof (mostly from Europe where legislation supports earlier maternity leave) indicating that if pregnant (especially twins) women took a leave from work around 32 weeks, they may very well carry longer than if they remained working. It was not an easy decision to leave work earlier, especially with the financial burdens looming of TWINS, but it seemed like the right chance to take.
I made it to 33 weeks, stayed home. 34, 35, 36, 37…37 1/2…38…!! I was enormous. Gaining up to 85lbs near the end…
Who knew my dedicated efforts would lead me to “exam room collusions” where I’d think up ways to tell the doctor that I was wrong about my dates…that in fact, I am “further along” than we originally thought. I was ready to have these babies! Given that at 38 weeks they seemed to be “weeks late” given all the talk of “get to 34 weeks…36 ideally…”
So, we scheduled the C-section (in case I didn’t go into labor, which I didn’t) for 11/18/08, the first day we saw snow down here. Seemed like a good sign to me, given my roots go back to the North where snow is all abundant.
Brewer Diet Info: http://www.drbrewerpregnancydiet.com/